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News and comment on genetically modified foods and their associated pesticides    
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INTRODUCTION TO GM

GMO Myths and Facts front page.jpg

GENE EDITING MYTHS, RISKS, & RESOURCES

Gene Editing Myths and Reality

Open Source Food and Genetic Engineering - New York Times food writer Michael Pollan

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Published: 25 November 2009
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"The real key to genetic engineering is control of intellectual property of the food crops that we depend on," says author Michael Pollan of companies like Monsanto. (time: 5:00)

See whole video here.


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