Biological control has helped regulate invasive pest threats in key food crops such as banana, breadfruit and coconut
Biological control of insect pests – where ‘natural enemies’ keep pests at bay – is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.
Dr Kris Wyckhuys from UQ’s School of Biological Sciences said biological control involved the careful release of an exotic natural enemy from a pest's native habitat.
“Scientists meticulously choose co-evolved beneficial insects that are the most effective and least likely to pose ecological upsets,” Dr Wyckhuys said.
“We’ve reviewed how biological control introductions have effectively managed 43 insect pests in food, feed and fibre crops in the Asia-Pacific region over a century.”
The team found that biological control has helped regulate invasive pest threats in multiple key food crops such as banana, breadfruit and coconut.
“Our work shows these techniques are saving farmers in Asia around $20.1 billion to $26.8 billion (US$14.6-19.5 billion) per year,” Dr Wyckhuys said.
“That’s a phenomenal amount of money and benefit, particularly when compared to other innovations in the agricultural sector.
“A good point of comparison is the Green Revolution in Asia during the late 1960s, which tripled the output of local rice production but also saw a rise of chemical fertilisers, agrochemicals and newer methods of cultivation.
“A large part of the Green Revolution impacts can be ascribed to double-yielding rice varieties, which generated $4.8 billion (US$4.3 billion) per year in Asia.”
UQ’s Associate Professor Michael Furlong said recognition of the success of biological control might lead to greater uptake and more resilient, prosperous farming globally.
“Biological control offers great opportunities for some of the world’s poorest farmers,” Dr Furlong said.
“It’s promoted rural growth and prosperity even in marginal, poorly endowed, non-rice environments.
“A great example is the coconut scale (Aspidiotus destructor), which jeopardised the economic prosperity and food security of entire nations.
“This coconut scale posed a serious problem to crops like coconut, bananas and copra industries in Fiji at the start of the Twentieth Century.
“In 1928, lady beetles from Trinidad and millimetre-long parasitic wasps were introduced, and the results were almost immediate.
“Coconut scale ceased to be an economic issue on all of the main Fijian islands within nine months, and after 18 months, the scale was so rare it was difficult to find.
“These innovative approaches, with increasingly better science, are helping feed the world, safeguard on-farm biodiversity and increase farmers’ quality of life.
“We’re hoping this research provides lessons for future efforts to mitigate invasive species, restore ecological resilience, and sustainably increase the output of our global food system.”
The research has been published in Nature Ecology and Evolution (DOI: 10.1038/s41559-020-01294-y).
Ecological pest control fortifies agricultural growth in Asia–Pacific economies
Kris A. G. Wyckhuys, Yanhui Lu, Wenwu Zhou, Matthew J. W. Cock, Steven E. Naranjo, Atumurirava Fereti, Frances E. Williams and Michael J. Furlong
Nature Ecology & Evolution, 31 Aug 2020
The Green Revolution is credited with alleviating famine, mitigating poverty and driving aggregate economic growth since the 1960s. In Asia, high-input technology packages secured a tripling of rice output, with germplasm improvements providing benefits beyond US$4.3 billion yr–1. Here, we unveil the magnitude and macro-economic relevance of parallel nature-based contributions to productivity growth in non-rice crops over the period 1918–2018 (across 23 different Asia–Pacific geopolitical entities). We empirically demonstrate how biological control resolved invasive pest threats in multiple agricultural commodi- ties, ensuring annually accruing (on-farm) benefits of US$14.6–19.5 billion yr–1. Scientifically guided biological control of 43 exotic invertebrate pests permitted 73–100% yield-loss recovery in critical food, feed and fibre crops including banana, bread- fruit, cassava and coconut. Biological control thereby promoted rural growth and prosperity even in marginal, poorly endowed, non-rice environments. By placing agro-ecological innovations on equal footing with input-intensive measures, our work pro- vides lessons for future efforts to mitigate invasive species, restore ecological resilience and sustainably raise output of global agrifood systems.