RSS Syndication
RSS Syndication
GMO INFO
10 Questions About GM Foods
Do GMOs increase yields and reduce pesticide use, and are they needed to feed the world? Find out in the 16-page document, 10 Questions About GM Foods.
Cornell videos
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Belinda Martineau gives a fascinating breakdown of her experience bringing the first GMO whole food to market (Flavr Savr Tomato). She then describes why she's become skeptical of the GMO food venture as a whole. (Time 1:43:28)
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Q/A Session for Allison Wilson's talk on the off-target effects of GMOs. (Time 45:26)
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Watch lecture ten of our independent lecture series to learn that Cornell is indeed misleading us on the safety of GMOs (among a host of other topics). (Time 1:01:27)
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Allison Wilson PhD describes how to make a GMO, and why the genetic engineering process used to make a GMO matters to risk assessment and to understanding the hazards of GMOs. (Time 52:57)
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This is the Q/A session for the full lecture, "Is Cornell University misleading us on GMO safety?" by Claire Robinson. (Time 51:25)
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Jonathan Latham does it again, with an in-depth look at the widespread impacts of GM herbicide tolerant traits - on the environment, human health, socio-economic impacts, and increasingly complex interactions. (Time 1:36:32)
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Hear the "other" side of the GMO debate, beyond the industry talking points. (Time 1:54:01)
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Installment two of Jonathan Latham PhD's lecture series on the two most common traits created through genetic engineering: herbicide-tolerant and insecticide-producing crops. (Time 46:28)
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This is an excerpt from the first lecture of the GMO WTF series at Cornell University, an independent, student-run alternative to the heavily biased pro-GMO rhetoric espoused by Cornell's agriculture department. (Time 18:06)
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The question and answer session for Jonathan Latham PhD's lecture on insecticidal GMOs. (Time 35:00)