GENE-EDITED CROPS & FOODS
Help stop the new threat
Cornell videos
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Belinda Martineau gives a fascinating breakdown of her experience bringing the first GMO whole food to market (Flavr Savr Tomato). She then describes why she's become skeptical of the GMO food venture as a whole. (Time 1:43:28)
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Q/A Session for Allison Wilson's talk on the off-target effects of GMOs. (Time 45:26)
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Watch lecture ten of our independent lecture series to learn that Cornell is indeed misleading us on the safety of GMOs (among a host of other topics). (Time 1:01:27)
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Allison Wilson PhD describes how to make a GMO, and why the genetic engineering process used to make a GMO matters to risk assessment and to understanding the hazards of GMOs. (Time 52:57)
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This is the Q/A session for the full lecture, "Is Cornell University misleading us on GMO safety?" by Claire Robinson. (Time 51:25)
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Jonathan Latham does it again, with an in-depth look at the widespread impacts of GM herbicide tolerant traits - on the environment, human health, socio-economic impacts, and increasingly complex interactions. (Time 1:36:32)
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Hear the "other" side of the GMO debate, beyond the industry talking points. (Time 1:54:01)
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Installment two of Jonathan Latham PhD's lecture series on the two most common traits created through genetic engineering: herbicide-tolerant and insecticide-producing crops. (Time 46:28)
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This is an excerpt from the first lecture of the GMO WTF series at Cornell University, an independent, student-run alternative to the heavily biased pro-GMO rhetoric espoused by Cornell's agriculture department. (Time 18:06)
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The question and answer session for Jonathan Latham PhD's lecture on insecticidal GMOs. (Time 35:00)