Global GMO acreage remains stagnant In 2024 – the last year for which comprehensive figures published in a peer-reviewed academic journal are available – 209.8 million hectares (518.4 million acres) of GM crops were grown worldwide, representing just 4.2% of global farmland. Beyond this relatively low percentage, it is also important to note that, for decades, GM crops have been limited to just four countries. Brazil, the US, Argentina and Canada cultivate 85.2% of the total global GMO crop area, and just four crops – soybeans, corn, cotton and canola (rape) – account for 99.2% of that. Other GM crops account for less than 1% of the global acreage. Yet GMO proponents readily cite the Bt eggplant in Bangladesh, or African countries that have recently authorised transgenic cotton or cowpeas, to create the illusion of GMO success. Over the 2018-2024 period, just one country – Brazil – is responsible for 91.4% of the global increase in the area planted with GM crops. A large part of that increase came from soybeans almost entirely genetically modified to tolerate herbicides, and 60% of this production is exported to China as animal feed for factory farms. This expansion of cultivated land is also linked to deforestation. For more analysis see the full article by Inf’OGM. |
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