1.As Grain Piles Up, India's Poor Still Go Hungry
2.Feeding Hungry Indians

EXTRACT: Just exactly how are their technologies going to feed hungry Indians when over 30 million tons of excess grain can't? (item 2)
1.As Grain Piles Up, India's Poor Still Go Hungry
Vikas Bajaj
New York Times, June 7 2012

RANWAN, India In this north Indian village, workers recently dismantled stacks of burned and mildewed rice while flies swarmed nearby over spoiled wheat. Local residents said the rice crop had been sitting along the side of a highway for several years and was now being sent to a distillery to be turned into liquor.

Just 180 miles to the south, in a slum on the outskirts of New Delhi, Leela Devi struggled to feed her family of four on meager portions of flatbread and potatoes, which she said were all she could afford on her disability pension and the irregular wages of her day-laborer husband. Her family is among the estimated 250 million Indians who do not get enough to eat.

Such is the paradox of plenty in India’s food system. Spurred by agricultural innovation and generous farm subsidies, India now grows so much food that it has a bigger grain stockpile than any country except China, and it exports some of it to countries like Saudi Arabia and Australia. Yet one-fifth of its people are malnourished double the rate of other developing countries like Vietnam and China because of pervasive corruption, mismanagement and waste in the programs that are supposed to distribute food to the poor.

“The reason we are facing this problem is our refusal to distribute the grain that we buy from farmers to the people who need it,” said Biraj Patniak, a lawyer who advises India’s Supreme Court on food issues. “The only place that this grain deserves to be is in the stomachs of the people who are hungry.”

After years of neglect, the nation’s failed food policies have now become a subject of intense debate in New Delhi, with lawmakers, advocates for the poor, economists and the news media increasingly calling for an overhaul. The populist national government is considering legislation that would pour billions of additional dollars into the system and double the number of people served to two-thirds of the population. The proposed law would also allow the poor to buy more rice and wheat at lower prices.

Proponents say the new law, if written and executed well, could help ensure that nobody goes hungry in India, the world’s second-most populous country behind China. But critics say that without fundamental system reforms, the extra money will only deepen the nation’s budget deficit and further enrich the officials who routinely steal food from various levels of the distribution chain.

India’s food policy has two central goals: to provide farmers with higher and more consistent prices for their crops than they would get from the open market, and to sell food grains to the poor at lower prices than they would pay at private stores.

The federal government buys grain and stores it. Each state can take a certain amount of grain from these stocks based on how many of its residents are poor. The states deliver the grain to subsidized shops and decide which families get the ration cards that allow them to buy cheap wheat and rice there.

The sprawling system costs the government 750 billion rupees ($13.6 billion) a year, almost 1 percent of India’s gross domestic product. Yet 21 percent of the country’s 1.2 billion people remain undernourished, a proportion that has changed little in the last two decades despite an almost 50 percent increase in food production, according to theInternational Food Policy Research Institute, a research group in Washington.

The new food security law could more than double the government’s outlays to 2 trillion rupees a year, according to some estimates.

Much of the extra money would go to buy more grain, even though the government already has a tremendous stockpile of wheat and rice 71 million tons as of early May, up 20 percent from a year earlier.

“India is paying the price of an unexpected success our production of rice and wheat has surged and procurement has been better than ever,” said Kaushik Basu, the chief economic adviser to India’s Finance Ministry and a professor at Cornell University. “This success is showing up some of the gaps in our policy.”

The biggest gap is the inefficient, corrupt system used to get the food to those who need it. Just 41.4 percent of the grain picked up by the states from federal warehouses reaches Indian homes, according to a recent World Bank study.

Critics say officials all along the chain, from warehouse managers to shopkeepers, steal food and sell it to traders, pocketing tidy, illicit profits.

Poor Indians who have ration cards often complain about both the quality and quantity of grain available at government stores, called fair price shops.

Other families do not even have ration cards because of the procedures and often, bribes required to get them. Some are denied because they cannot document their residence or income. And critics say more people would qualify if the income cutoff were raised; in New Delhi, it is 2,000 rupees ($36) a month, regardless of family size, a sum that many poor families spend on rent alone.

Ms. Devi, who lives in the Jagdamba Camp slum in south Delhi, said she was denied a ration card four years ago. She said her family’s steadiest income is a disability pension of 1,000 rupees a month she gets because of burns suffered in an accident a few years ago. While her husband sometimes earns up to 3,000 rupees a month as a laborer, she says she should be entitled to subsidized grain since they must often get by on 2,000 rupees or less.

“Sometimes, we just have to sit and wait,” she said. “My mother-in-law gets subsidized food and she gives me some when she can.”

Indian officials say they are addressing the system’s problems. Some states, like Tamil Nadu and Chhattisgarh, have made big improvements by using technology to track food and have made it easier for almost all households to get ration cards. Other states, like Bihar, have experimented with food stamps.

Reformers argue that India should move toward giving the poor cash or food stamps as the United States, Mexico and other countries have done. That would reduce corruption and mismanagement because the government would buy and store only enough grain to insure against bad harvests. And the poor would get more choices, said Ashok Gulati, chairman of the government’s Commission for Agricultural Costs and Prices.

“Why only wheat and rice? If he wants to have eggs, or fruits, or some vegetables, he should be given that option,” Mr. Gulati said. “You need to augment his income. Then, the distribution, you leave it to the private sector.”

But most officials say they are worried that if India switched to food stamps, men would trade them for liquor or tobacco, depriving their families of enough to eat.

“It has to improve, I have no doubt about it,” said K. V. Thomas, India’s minister for food, consumer affairs and public distribution. “But this is the only system that can work in our country.”

Officials say Parliament is likely to vote on a new food policy at the end of the year. In the meantime, the government is working on temporary solutions to its grain storage problems, putting up new silos and exporting more rice.

Still, much of it is likely to keep sitting on the side of the road here in Punjab.

“It’s painful to watch,” said Gurdeep Singh, a farmer from near Ranwan who recently sold his wheat harvest to the government. “The government is big and powerful. It should be able to put up a shed to store this crop.”

Neha Thirani contributed reporting from Mumbai and Karishma Vyas from New Delhi.
2.Feeding Hungry Indians
Glenn Davis Stone
Field Questions, June 16 2011

[Glenn Davis Stone is Professor of Anthropology and Environmental Studies at Washington University in St. Louis.]

News today in the Bombay press about India's worrisome food imbalance.

Too much food.

It seems that India's "buffer stocks" have more than 30 million tons of wheat and rice over what they want or can handle.  Having sucked down their precious water to grow the mostly irrigated grains, and paid farmers more than the market rate for the surplus, they will now export large quantities for little profit. I mentioned India’s grain surplus in an earlier post and have gotten several questions about it, so here’s the story.

First note that India has more hungry people than any other country by far. But this has nothing to do with the actual amount of food in the country.  What it has everything to do with is poverty.

Since the 1960s the Indian government has been buying wheat and rice from its farmers to create buffer stocks.    This is to modulate market prices, to support farmers, and to provide subsidized food for the poor.  The vast amounts of grain are stored in hundreds of granary facilities called godowns, replenished twice yearly by India’s major harvests.

Godown (storage facility) in Andhra Pradesh. Godowns are really hard to photograph. The buildings go on as far as the eye can see.

The state-owned Food Corporation of India sets “norm levels” for the stocks that’s what they actually want to have in the stocks but it keeps buying as long as farmers are selling, often creating enormous surpluses that it doesn’t want and can’t even store.  For the last year the stocks have been over 30 million tons over the norm level; over 10 million tons were at risk of rotting and the storage cost for the overage was expected to top $170 million.  The situation has been a major political issue, with one party demanding a parliamentary investigation and another charging the agriculture minister with deception.

Here's what has been going on with the buffer stocks since the 1990s (click to expand).

It may seem like an inexplicable oddity of the modern world that India, with all its hungry people, has a national scandal over surplus food.  But odder yet is that the problem is not new; it has been going on for years, and has been covered extensively in the Indian press and the NY Times.  I wrote about it in Current Anthropology back in 2002 when the India papers were saying “Dump rotten foodgrains into the sea“.

Why India continues to have so many hungry mouths alongside overflowing granaries is a topic for future discussion, but rest assured there is nothing unusual about it (except maybe the scale).  Hunger in India has no more to do with population outpacing agriculture than it does in the US, where 14% of the country suffers from food insecurity.

So who is it who keeps telling us that India's problem is an imbalance between population and agriculture?  Mostly 2 groups, I believe: 1) those who don't really follow Indian agriculture, and 2) those who have a vested interest in selling things to Indian agriculturalists (biotechnology interests spring to mind).

For group 1, give them this blog and suggest they follow some of the links.

For group 2, ask them a simple question: Just exactly how are their technologies going to feed hungry Indians when over 30 million tons of excess grain can't?