Dr Arpad Pusztai has a 26-page chapter, providing a review of all the research to date on the safety of GM food (entitled 'Genetically Modified Foods: Potential Human Health Effects'), in the recently published book:
Food Safety: Contaminants and Toxins. Editor: J P F D'Mello, Scottish Agricultural College, Edinburgh, UK Publication Date: April 2003 Number of Pages: 480 Pages Binding: Hardback ISBN: 0851996078 Price: £80.00 (US$145.00)